Otway Bakery in Clinton Hill is looking for both skilled pastry/ vienoisserie & bread bakers for full and part time positions. Early AM shifts and weekends are required.
Otway Bakery opened in March 2022 after the bread and pastry programs at Otway Restaurant out grew their original home. We offer a rotating selection of pastries and breads made daily with a focus on locally sourced flours and grains, some of which are milled in-house.
Requirements for Success:
While performing the duties of the job, our bakers are regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They must regularly lift and/or move up to 25 pounds and occasioanally lift and/or move up to 50 pounds.
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