Perform other tasks and projects as directed.
QualificationsAbility to successfully pass a cut test.
The ability to work in a fast-paced environment.Previous meat cutting experience required.Assist in cleanliness of general work area.Ability to work in refrigerated work environment of 35°F – 45°F and/or freezerBasic Reading, Writing and Math skills.
Related Experience/RequirementsMinimum 2 yrs experience in meat cutting.
Physical RequirementsMust be able to perform the following physical activities: job requires workers to lift up to 50 lbs. Ability to push or pull up to 1000 lbs. on a rolling rail system or rolling combos. Must be able to: step, climb, balance, squat, kneel, bend and reach above
Work in a cold refrigerated environment
Excellent BenefitsCompetitive Wages
401k with Employer Match
Medical Coverage & Prescription Plan
Dental Plan
Life Insurance
Vision Insurance
Paid Time Off
Holiday Pay
Tuition Reimbursement
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