Job Description

We are seeking an experienced Quality Assurance Manager to lead and manage the QA department within a fast-paced food or beverage manufacturing environment! The ideal candidate will ensure production of high-quality products at the lowest cost, while meeting customer demands and maintaining a strong focus on safety, regulatory compliance, and environmental standards.

Key Responsibilities:

• Lead total quality compliance from raw materials through to finished goods.
• Oversee sanitation protocols, including CIP systems, water treatment, and stormwater management.
• Ensure compliance with all internal and external regulatory requirements and maintain all necessary permits.
• Manage accuracy and efficiency of water processing, batching operations, QA testing, and associated record-keeping.
• Enforce proper sanitation and housekeeping standards.
• Monitor and respond to federal, state, and internal audit communications, implementing changes as necessary.
• Support operations management with process troubleshooting and continuous improvement initiatives.
• Partner with cross-functional teams, including operations and sales, to drive improvements in product quality.
• Prioritize safety and compliance within the QA team.
• Develop and manage the departmental budget.
• Oversee third-party vendors to ensure compliance with food safety and quality standards.

Qualifications:

• Bachelor's degree or equivalent experience required; a degree in Food Science or a technical field is preferred.
• Minimum of 5 years of quality management experience in the food or beverage manufacturing industry is required .
• Strong knowledge of ISO standards (ISO 22000, ISO 9001, ISO 14001, etc.).
• Familiarity with manufacturing management principles and supply chain integration.
• Proven ability to drive cross-functional collaboration and process improvement initiatives.
• In-depth knowledge of regulatory requirements related to food safety, environmental health, and workplace safety.
• Strong understanding of GMPs, HACCP, statistical process control, and lab best practices.
• Proficiency in Microsoft Office; experience with SAP is a plus.

Preferred Qualifications:

• Certifications in Lean, Six Sigma, or HACCP coordination.
• Background in managing departmental budgets, vendor compliance, and continuous improvement strategies.
• Experience with SPC software and project management.
• Proven leadership in managing teams and change within a manufacturing environment

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